Grass Fed Beef and Pork Md
The following farms and ranches take certified that they meet Eatwild'due south criteria for producing grassfed meat, eggs and dairy products. Contact them direct for boosted information or to buy their products:
A Dozen Eggs, LLC is a small family-run farm. We sell eggs from our hundreds of pasture raised chickens, all raised at the farm since they were several days old.
The chickens get out their coop in the morn and come up back to sleep at night. All of the new chicks coming to the subcontract are shipped every bit day-old chicks so no other poultry is introduced. Humane animal treatment, No hormones, no antibiotics.
We accept a wide diverseness of local products, jams, jellies, cheeses, seasonal fruits, and grass-fed beef from a local USDA Organic farm.
We are 10 minutes from Brunswick, Maryland and 10 minutes from Charles Town, West Virginia. We sell onsite and evangelize to parts of Bang-up Falls, Sterling, Reston, Herndon, Lansdown, Ashburn, and Leesburg. Delivery fee may employ.
A Dozen Eggs, LLC., Belinda Moh, 37938 Charles Town Pike, Purcellville, Virginia 20132-2931. (703) 829-2317.
E-mail: info@pastureraisedeggs.com. Website: www.pastureraisedeggs.com.
Back Creek Bend Subcontract provides quality grass-fed beef, pastured chicken and pork.
Our beef, craven and pork are rotationally grazed on pasture.
We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are just about i.v hours west of Washington, DC and Baltimore. Our customers selection up our products on specified commitment dates.
Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and bask the history and dazzler around you.
Please contact John Gonano for more data.
Back Creek Curve Subcontract, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: www.grassfedbeefwv.com.
Berriedale Farms is located in the Cowpasture River Valley of Virginia.
Nelson Hoy and Lizzie Biggs are conservationists and how we manage the farm'south forests and grasslands, river and drafts are governed by a progressive conservation easement held by The Nature Conservancy. Nelson and Lizzie have made life-long commitments to preserve the unique grass fed genetics of heritage Red Poll cattle and to breed critically rare Suffolk draft horses. We endeavor to enhance the healthiest and the most flavorful, tender and juicy grass-fed and -finished beef anywhere east of the Mississippi River.
- Red Poll cattle at Berriedale Farms are raised on native grasses, legumes and forbs.
- Berriedale allows its cattle the fourth dimension, space and peacefulness necessary to live into full maturity.
- Nosotros do not rush our cattle to market and sacrifice beefiness quality for the economy of throughput.
- Berriedale does non use growth hormones, prophylactic antibiotics or insecticide implants.
- Nelson and Lizzie ensure that our Red Poll cattle have free access to cool, clear and water.
- Red Poll cattle at Berriedale Farms have gratuitous-choice admission to essential minerals and salt.
- We do not employ herd dogs, electric cattle prods or carve up individuals from their herd mates.
- Berriedale Farms patronizes a certified humane meat processing institute.
- Veterinary care includes vaccinations, antibiotics, surgeries and fly control measures.
Berriedale Farms, Nelson and Lizzie serve health-conscious families that value environmentally-sound farm practices and who choose to patronize a modest family unit farm in rural Appalachia. Nosotros harvest ten (ten) beeves each year and that's it. Nelson and Lizzie enjoy an extended "family" relationship with virtually 200 households, most located within 200-odd miles. Many families with children visit Berriedale Farms and stay in our Cabin on the Cowpasture.
Come bring together our subcontract family!
Berriedale Farms, Nelson Hoy or Lizzie Biggs, 10245 Cowpasture River Road, Williamsville VA 24487. (540) 925-2308.
E-mail: berriedalefarms@gmail.com. Facebook: http://www.facebook.com/berriedale. Website: www.berriedalefarms.com.
Blue Canis familiaris Farms is a pocket-sized, family and Navy Veteran-owned farm. Nosotros raise all grass-fed and grass-finished beef. Never given grains, hormones, growth promotants, or antibiotics, our beef feasts on grass or stored grasses twelvemonth around!
We heighten all natural, pasture-raised, non-GMO fed chicken, including Red Ranger roaster chickens and individual cuts like breasts, leg and thigh, backs, wings, hearts, livers, anxiety. We also raise all-natural, pasture-raised, non-GMO fed pork, available as whole hogs, or private cuts.
Thanksgiving turkeys are offered seasonally and are pasture raised and not-GMO fed.
Regenerative, sustainable farming practices by a small family in Southern York County PA.
Bluish Dog Farms, Dan Van Prissy, 2482 Smith Mill Road, New Freedom PA 17349. (717) 814-2744.
E-mail: bluedogfarmspa@gmail.com. Website: www.bluedogfarms.net. Facebook: www.facebook.com/bluedogfarmspa.
Drager Farms, located in Marietta Pennsylvania, is committed to raising happy, healthy animals using rotational grazing practices to regenerate the land and maintain a sustainable farming organization. We believe that healthy soil is the key to healthy people!
All of our animals are treated humanely from offset to finish, post-obit Beast Welfare Approved standards. They live close to the land and chemic free, without the apply of GMOs, antibiotics, or hormones. We believe in being a positive alter in the farming globe, growing nutrient that'due south GOOD FOR You and Skilful FOR NATURE.
Contact u.s.a. for USDA-inspected Certified Grassfed by AGW blackness Angus beef, sold by the whole, half, quarter or eighth share.
Drager Farms, LLC, Nathan Due west. Drager, 1558 Erstwhile River Road, Marietta PA 17547. (717) 951-0327.
Electronic mail: nathan@dragerfarms.com. Website: www.dragerfarms.com.
World'due south Echo Farm is a family-owned, pasture-based operation established in 2014. We use the natural earth as our model to build a good for you mural while producing sustainable, ecologically responsible, and nutrient dense nutrient. We are on Route 3, four miles east of downtown Fredericksburg, forth the shores of the Rappahannock River.
Pastured Poultry: We move our mobile range coops daily to ensure our birds are happy and getting the omnivorous diet they naturally seek. In addition, they are fed Non-GMO Project Verified feed grown in the USA that is laboratory-tested to be free of pesticides and herbicides. We process on-farm and do everything possible to ensure our birds take a stress-free life and a compassionate, respectful end. We offer whole chickens and a variety of packaged parts (frozen and vacuum sealed) as well as whole turkeys just before the holidays.
Eggs: We get the extra mile to give our layers a happy pastured lifestyle, supplemented with certified not-GMO, lab-verified pesticide- and herbicide-costless feed. They are housed in a luxury mobile coop and moved regularly onto fresh pasture.
Grass-fed/Grass-finished Beef: Our cattle are moved daily onto fresh pasture, mimicking the natural migration patterns of wild grazing animals. Nosotros do not employ any growth hormones, supplemental antibiotics, or whatever grain whatever. This is 100% grass-fed and grass-finished! Nosotros offer retail cuts in addition to bulk orders for whole, half, or quarter beef.
Forest-raised Pork: We rotate our pigs through the farm'south wooded areas, helping to transform scrub brush and thickets into salubrious silvopasture. Pigs love to forage and do a tremendous job of cleaning up weeds and invasive species. They besides receive a ration of Non-GMO Project Certified, lab-verified herbicide and pesticide-free feed. Our pigs are hormone and antibiotic free. We believe in stress-free treatment and do all we tin can to give our pigs a happy existence on our farm. When the time is correct, they are processed locally under USDA inspection.
Farmers Markets: RVA Big Market in Richmond year-round in Bryan Park on Saturdays. Long Sunday Market in Stafford March-November.
Where else to observe our products: Fredericksburg Food Co-op
Online ordering: We post an order form weekly for you to preorder for markets or pick up straight from the farm. Lodge by Thursday for weekend pick-ups.
Earth'due south Echo Subcontract, Gini and Robert Greenlaw, 960 Kings Hwy, Fredericksburg, VA 22405. (540) 246-1645.
Email: robert.greenlaw@earthsechofarm.com. Website: www.earthsechofarm.com . Yous can also detect us on Facebook and Instagram @Earthsechofarm.
Evermore Subcontract is a pocket-sized, family-owned and operated livestock and produce farm. Nosotros are located in Westminster, MD with piece of cake admission from Baltimore, Dr.; Washington, DC; Frederick, Doctor; and south-fundamental Pennsylvania. Although nosotros are not certified organic, we run our farm in a sustainable way. We support local food systems, better stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beefiness, pork, lamb), poultry (chickens) and eggs.
Nosotros raise fork-tender Dexter/Belted Galloway beefiness cattle, wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We have fresh eggs from Rhode Island Reds and produce costless-range broilers (chickens) March-November. We promote an intelligent husbandry that supports a more than sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.
Nosotros follow natural sustainable farming practices, including rotational grazing. Grazing on open pasture helps with the general wellness of the animals: they go exercise, absorb sunshine, and breathe fresh air. They seem happier that style, and we are, too.
All of our meat is USDA inspected for quality. You lot take several options when purchasing our meats and poultry for your freezer—at our farm store, on-line ordering, delivery available. We offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Flavor CSA meat, poultry and egg shares bachelor. Check our website for toll and availability.
John and Ginger have made lots of bully friends working in agriculture and as producers. Evermore Farm is their ardent effort to "walk the talk" about the viability of diversified, sustainable minor farms. However, both agree that their all-time "crop" is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their ain. Family is our greatest joy and serves as "Truthful North" on the farmer's compass.
Please phone call or electronic mail with any questions.
Evermore Farm, Ginger Myers, 150 Rockland Route, Westminster Dr. 21158. (443) 398-6548.
E-mail: ginger@evermorefarm.com. Website: www.evermorefarm.com.
The Ferguson Family Subcontract Inc is family-owned and operated. It is located in beautiful northern Baltimore County, simply xxx minutes to Baltimore. Our mission is to produce the most delicious – notwithstanding highly nutritious – foods for my family and yours.
No growth hormones, growth stimulants, or antibiotics are fed to any of the animals. Instead, the animals are raised naturally, moved to fresh clean pasture daily and provided with clean fresh h2o and wholesome natural feeds. The results take been admittedly delicious.
Products include:
- Free-range brown eggs
- Meat chickens
- Heritage Berkshire pork
- 100% Grass Fed Angus beef
- Thanksgiving turkeys
- Fresh Muskovy ducks
Customers can purchase meats and eggs at Greenbelt Farmers Marketplace & Hereford Subcontract Market. Deliveries are made to pickup locations over the wintertime months to a location near yous. Submit orders by telephone / text or electronic mail.
Your back up helps small-scale farms like mine to flourish and abound while encouraging biodiversity in our soils and keeping our local economy healthy and potent.
Creating change with the buy of one pork chop, one turkey at a time.
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Ferguson Family Subcontract Inc, Lynne Ferguson, 3443 Beckleyville Road, Parkton Md 21120. 443-845-1554.
E-mail: lynne@fergusonfamilyfarm.com. Website: www.fergusonfamilyfarm.com.
Footprints Subcontract is a sustainably designed - diversified - family farm that grows premium quality meats, vegetables and herbs using natural and traditional farming methods. Our team raises pastured broilers (chickens), pastured turkeys, pastured pork, all grass lamb, all grass beef and natural eggs assuasive the animals footprints and presence to improve the health of the land. We grow many specialty vegetables, flowers and herbs including heirloom, micro, and garnish varieties.
Our products are available at the farm, at several southwest PA buying clubs and by special pre-order. Pre-ordering in late Feb allows us to custom grow to run into your special dietary needs. We also offer biweekly commitment of fresh products to local restaurants in our farm to table plan.
HEALTHY LAND HEALTHY Nutrient Healthy PEOPLE
Footprints Subcontract, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
Email: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.
At Fox Hollow Farm, sharing our love of farming with our neighbors and guests is our passion. We offer lamb, goat (chevon) and eggs.
We strive daily to create a peaceful and harmonious environment that our friends, animals and plants tin thrive in. Our subcontract is completely natural. We are non all the same organic but nosotros do not feed our animals growth hormones or feeds that are supplemented in any way. Nosotros love our animals so when they are sick we practice treat them, but in the to the lowest degree invasive manner possible. Vegetables and fruits grown on our farm are treated the same style. We create a salubrious soil that the plants tin can thrive in without using pesticides.
Our goal is to create a farm where you can visit usa and our animals and where you will have the opportunity to purchase fresh-from-the-subcontract good for you and tasty things to eat. We are USDA certified to sell our meats from the subcontract, and we as well have a small-scale farmers market that gathers several times during the week. Our meats are available anytime.
Please take a moment and view our website. We look frontward to meeting with you.
Fox Hollow Farm, Stephanie Rohrer-Scuderi, 21804 Woodfield Road, Gaithersburg MD 20882. (301) 330-0165 or (301) 219-9629.
E-mail: stephanie@foxhollowfarm.org. Website: http://foxhollowfarm.org.
Liberty Valley Subcontract (White Hall, MD) is a family-run farm in Harford County specializing in grass-based meats. Nosotros currently offer 100% grass fed beef, besides as pasture-raised chicken, pasture-raised pork, pasture-raised turkey, and free-range eggs. Any feed used is non-GMO.
We offer meat for sale in majority, similar a quarter cow, one-half a hog, or fresh chickens. Y'all can place an gild for those offerings here: https://freedomvalleyfarmmd.com/product-category/bulk-buys/
Y'all can also shop our online farm store where yous can buy individual cuts of meats year-round. We offer pickup at the farm or convenient domicile delivery throughout most of Maryland. Checkout the online farm store here: https://freedomvalleyfarmmd.com/farm-store/.
Our principles are elementary: we want to provide our customers with the highest quality grass-based meats, using all-natural methods. All animals savor a humane and peaceful life, where they enjoy constant admission to fresh water and plenty of sunshine as they graze across lush forages.
We invite you to come and see what good, healthy, and sustainably raised meats look and taste like. We look forward to serving y'all!
Freedom Valley Farm, Ryan Hamby, 2523 Bradenbaugh Route, White Hall, MD 21161. (443) 752-4338.
E-mail: thefarmers@freedomvalleyfarmmd.com. Website: www.freedomvalleyfarmmd.com.
Frog Middle Vineyard is minor family farm and winery in the Pleasant Valley of Washington County, Maryland. We sell pork, love, and vino. We create products that promote the health and wellbeing of our animals, land, and customers.
Our mission is to provide the highest quality meat raised in the most natural, humane, and healthy surroundings possible, while connecting the consumer to the farmer, and so that they know and trust the story backside their food.
Our pasture-raised pigs live in groups of 5 with more than two acres per group to graze, sunbathe, root through the clay, and wallow in their self-made mud holes. They eat milk, fruit, and what they discover on pasture. We use no corn, soy, antibiotics, pesticides, herbicides, or hormones. The outcome is happy pigs and healthier, flavorful meat.
We feed our pigs in a way that reduces the amount of polyunsaturated fats (PUFA) in the meat. Unlike cows and other ruminant animals, pigs are what they swallow. The fat limerick of pork is completely in our command. Modernistic feedlots, and even many small farms, feed pigs corn and soy, which are loftier in PUFA.
The corporeality of PUFA in the American diet has skyrocketed in recent decades. The evidence that excess PUFA is a major contributor to mod diseases continues to accumulate. These oils accumulate in pork if you feed it to the animals, and they also accrue in humans.
Frog Eye Vineyard, Karl Holovach, 19612 Albert Roelkey Ln, Knoxville, MD, 21758. 240-505-3517.
Eastward-mail: frogeyevineyard@gmail.com. Website: www.FrogEyeVineyard.com.
Glen Mary Subcontract (established in 1654) is located in southern Maryland, only 2 miles from St. Mary'south City on Doctor Route 5. The Subcontract at Glen Mary is proudly raising grass-fed cattle, pastured pigs, lambs and poultry along the St. Mary'south River.
We are passionate most producing keen tasting, healthy nutrient for our family and yours. We provide our animals with the environment in which they were meant to live and thrive. Our cattle graze on grass, our pigs dig and root up the woodlands and our chickens forage and roam freely. By making brute welfare and quality of life a priority, our national ecosystem thrives. Nosotros employ a balanced and diverse farming system which includes careful livestock rotation, mob grazing and symbiotic species sequencing. In other words, good onetime-fashioned farming, being adept stewards of the land and raising animals in their natural surround.
Our pastured meats are available year round. Delight telephone call or e-mail for information on pricing and availability.
Glen Mary Farm, Christian Schmidt, 46788 Glen Mary Farm Road, Park Hall MD 20667. (240) 925-7171.
Email: info@theFARMmd.com. Website: www.theFARMmd.com.
M View Subcontract is a pasture-based subcontract focused on organically grown, local food produced in a way that simultaneously heals the land. Our customers come up out to relish the subcontract and buy their beef, pork, poultry and eggs from our on subcontract store. We also offer online ordering and dwelling delivery to the surrounding counties and Baltimore Metropolis.
Our 100% grass fed cattle are rotated effectually the pastures followed by our egg layer chickens in a symbiotic, soil-building relationship that mimics nature. The pigs inhabit the wooded areas and pastures of the farm. Rotated like the cattle and chickens, these pigs lightly disturb the woodland floor, trim the brush and fertilize the ground. The broiler chickens are on pasture and moved daily to a fresh patch of grass. The broilers arrive on the farm as mean solar day-old peeps, live their lives outdoors in make clean, salubrious environments until they are harvested here on the farm.
Restaurants:
Uncle's Hawaiian Grindz, 2315 Belair Route, Fallston, MD 21047
Moisture Metropolis, 223 West Chase Street, Baltimore, Physician 21201.
Buying Clubs:
Grand View Farm Buying Club, https://grandviewfarm.grazecart.com.
K View Farm, Nick Bailey, 1939 High Point Road, Forest Hill, MD 21050 . (410) 937-2221
E-mail: nick@grandviewfarming.com. Website: https://grandviewfarm.grazecart.com.
Grassfed 270 brings Nutritious and Succulent to you lot in one box!
Looking for NO-Grain Dairy? Our cows live their life outdoors and are brought in from pasture in the morning for their in one case-a-solar day milking. In one case-a-day milking results in a more than condensed and sweeter product. The excess skim milk and whey from the cows is fed to the Heritage brood pigs which are raised on pasture.
Our chickens and turkeys are not only soy-free, simply also fish-complimentary afterward 4 weeks of historic period . They are truly pastured in mobile shelters and recently planted silvo-pasture and provide us with fantastic meat and craven eggs.
Our beef and lamb are 100% grass fed and finished for superior quality and flavor!
All our meat is carefully hand cut at our recently updated On-Farm Butcher Shop where we too make sausage, bologna, smoked meats and more than.
Looking for more than? We have it! Fermented vegetables and drinks, raw honey, wild salmon, bone broths, oils, Real salt and more than.
Stop in and say How-do-you-do to YOUR farmer or join our buying guild to bring these products to your area. To join a buyers club in Doctor, WV, NYC, or Long Island become to Grassfed 270. We have driblet-sites in the following areas:
- Maryland: Frederick, Bespeak of Rocks, Ijamsville, Gaithersburg, Bethesda, Rockville, Laytonsville, Olney, Laurel, Ellicott City
- West Virginia: Harpers Ferry
- NYC: Upper East Side, Ridgewood, Whitestone, Staten Island
- Long Isle: Manhasset, Syosset, Huntington, Bayport, Riverhead, Oceanside, Bayshore, Merrick, East Meadow, Valley Stream, Massapequa
Grassfed 270/Sunny Crest Pastures PMA, John, 3470 B W Newport Route, Ronks, PA 17572. (717) 768-0101.
E-mail: scpfarmfoods@gmail.com. Website: www.farmmatch.com/grassfed270.
Hedgeapple Farm offers natural, grass-finished Angus beef twelvemonth-round through their on-farm marketplace. Beefiness is available by individual cut.
Quality carcasses issue from careful genetic selection, nutrition, and caring animal management. All animals are born and raised on the farm. No growth implants used or antibiotics fed. All animals are raised in weather condition and using practices recommended past the American Humane Association and under the national animal care guidelines.
Hedgeapple Subcontract is part of the Jorgensen Family Foundation, a tax-exempt beefiness enquiry and education foundation, operated for the benefit of Maryland Beef Producers. The farm is located within the quaint Federal Historic District of Buckeystown. The farm lies along the west bank of the Monocacy River and is fully established in grass. The farm prides itself in using innovative water and soil conservation and land stewardship practices. Visitors are ever welcome! Market hours vary so please visit the website.
Hedgeapple Farm, 3735 Buckeystown Pike, PO Box 237, Buckeystown MD 21717. (301) 662-0226.
East-mail: sbarao@hedgeapplefarm.com Website: www.hedgeapplefarm.com.
Holterholm Farms produces pasture-finished beefiness from Jersey and Jersey/Angus crosses. The cattle are fed some grain until they reach 300 pounds, and then they receive no more than grain until slaughter. Kelp is given equally a natural mineral source. No antibiotics or hormones are used.
The beefiness is available in November and December in whole carcasses, halves, split halves, and quarters.
Holterholm Farms, Ron and Kathy Holter, 5619A Holter Road, Jefferson MD 21755-8508. (301) 371-4255.
Email: rwholter@aol.com.
Honeymoon Subcontract is a woman-owned and adult female-run subcontract raising pastured poultry. We raise both heritage and conventional brood chickens and heritage breed turkeys fed a locally milled, non-GMO grain that spend the majority of their lives on fresh pasture at our farm in Oxford, PA.
Nosotros offer order-ahead options and in-person shopping at farmers markets effectually the tri-state (PA/Dr./DE) region and drop sites throughout the region as well for online orders.
Honeymoon Farm, Elizabeth Hopkins, 300 Valley Artery, Oxford, PA 19363. 610-470-1307.
E-mail: farmer@honeymoonfarmpa.com. Website: www.honeymoonfarmpa.com.
Ironstone Spring Subcontract, located in beautiful Lancaster, PA is an all-natural 100% grass-fed beef farm. We have our ain black Angus cows that are bred on our farm and have their own calves each year in the Spring.
All of our grass-fed beef cattle are raised humanely and on superb grass pastures of our 85-acre farm. In the wintertime we feed them hay fabricated from our own quality pastures. We do not use pesticides, anti-biotics or hormones.
Equally the fifth generation of our family subcontract we are proud to provide loftier-quality, tasty grass-fed beef in various portion sizes. We offer 1/16, i/8, ¼ ½ and whole portions. All of the beef is processed locally at a U.S.D.A certified, family unit-endemic butcher.
To larn more than about our farm or to social club, simply become to our website at www.ironstonespringfarm.com or you can telephone call me at 717-575-0110 or email me at liz@ironstonespringfarm.com.
Ironstone Spring Subcontract, Liz Martin, 2856 Charlestown Road, Lancaster, PA 17603. 717-575-0110.
East-mail service: liz@ironstonespringfarm.com. Website: world wide web.ironstonespringfarm.com.
The JK Farm is located in the rolling hills of Fayette County. We are a grass-fed grass finished beef and lamb farm. We sell beef by the whole, half, and quarter, equally well equally USDA inspected pieces, and packages.
Nosotros offer whole/one-half/quarters, as well as USDA candy products by the piece. Please contact us for current pricing information.
The beef we raise is Angus-cantankerous steers raised and finished from birth on our ain pastures. The animals are not treated with hormones or antibiotics.
We provide weekly drop-off at The Blackness Rock Centre for the Arts in Germantown, Doc. or meat is bachelor for option up by appointment at the farm.
The JK Farm, Jeff and Karen Graham, 322 Gilmore Route, Uniontown PA 15401. (724) 569-1021.
Electronic mail: thejkfarm@yahoo.com. Website: www.thejkfarm.com.
Johnsville Meadows Farm is a 140-acre all-grass farm about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We have been producing premium quality grass fed beefiness since 1998 and grass fed lamb since 2018.
We exercise regenerative grazing, a pasture system that utilizes multiple smaller pastures with daily animal movements. This produces healthy nutritious meadows which produce healthy nutritious grass fed meats. Nosotros care almost how our animals are raised and the quality of the meat they provide. Our animals are 100% pasture raised – spending their entire life on grass.
Our grass fed beef and lamb is:
- Naturally fattened, and grown on a succulent "garden" of grasses, legumes, and forbes
- No grain or grain past-products are fed – ever!
- Tasty, with a bold, robust flavor
- Costless from added hormones or antibiotics
- High in Omega iii fatty acids
- High in CLA
- USDA inspected
Johnsville Meadows Farm, Steve Derrenbacher, DVM, 11051 Renner Route, Woodsboro, Md 21798. 240-409-7141.
E-mail: johnsvillemeadowsfarm@gmail.com. Website: johnsvillemeadowsfarm.com.
KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. We transport beyond the country.
Honest and Good for you. Sustainable and Humane. Deliciously Mouthwatering. Nosotros assistance balance modernistic and traditional values. Our products connect. They connect folks to tradition, to the state, to a sustainable hereafter, and to good health for friends and family.
KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue #216, Silver Spring MD 20910. (888) 366-3565.
E-post: info@kolfoods.com. Website: www.kolfoods.com.
Kookaburra Subcontract has its roots in raising good for you, organic nutrient. What began as a pocket-size market vegetable and grass fed lamb operation in the hills of New England in 1998—has matured into a multi-generational family farm in the Susquehanna Valley of Pennsylvania. We sell beef at our farm and deliver to buying groups in local PA and Doc counties.
We strive to offer 100% grass fed, nutrient dense beef raised on organically managed pastures, stored forages, minerals and well water. The key to our management organisation is minimizing stress in every aspect of our animals' lives.
Our cattle are processed at a family run USDA facility where they are dry aged, cryovac sealed, and blast frozen. Nosotros strive to terminate mature, well fattened animals. Our beef brings a juicy, flavorful eating feel total of the good fats that grass fed beef has to offer.
We sell 40-pound 'Family Packs' that consist of 50% ground beefiness–50% steaks and roasts. Nosotros also sell our ground beef and other excellent cuts dissever from our Family Packs. Nosotros sell beef at our subcontract and evangelize to buying groups in local PA, MD and DE counties.
Kookaburra Farm, Matt Rulevich, 11844 Mucilage Tree Road, Brogue, PA 17309. (717) 927-6654.
Email: mail@kookaburrafarm.com. Website: www.kookaburrafarm.com.
Little Flower Farm, located in Cardinal Pennsylvania, is a family-owned and operated farm that sells grass-fed and finished Beefiness, woodland-raised Pork, pastured Chicken and pastured Turkey.
We focus on rotational grazing and regenerative agricultural practices, caring for the animals and the land. We heighten heritage breeds including Belted Galloway cattle and Gloucester Old Spot pigs and are a proud member of The Livestock Conservancy.
Our cows graze on fresh greenish grass, our pigs spend their days happily rummaging effectually in the woods, and our chickens and turkeys are raised on the land foraging for any happy, healthy chickens and turkeys forage for! Our pigs are fed a non-GMO, soy- and corn-free diet; our chickens and turkeys are fed a soy-free, not-GMO, certified organic nutrition. We practice non use whatsoever antibiotics or chemicals.
We evangelize to the counties of York, Cumberland, Dauphin, Lancaster, Delaware, Philadelphia, Adams, and surrounding communities. We also have on-farm pickup as well every bit option up at the Dillsburg Farmers Market.
Niggling Flower Subcontract, Mike Kearney, 1040 Kunkle's Mill Road, Lewisberry, PA 17339. 717-979-1297.
E-mail: mike@littleflowerfarm.internet. Website: https://www.littleflowerfarm.internet/.
Long Stone Farm is a grass-based, diversified livestock functioning located in Lovettsville, VA at the base of Curt Hill Mount. Long Stone produces not-GMO, pasture-raised pork, craven, and chicken and duck eggs on over 100 acres in Loudoun County.
Long Stone Subcontract is owned and farmed with intendance by Justin and Casey Wisch and their children, Piper and Boone. The Wisch family focuses on producing high-quality meat and eggs in managed grazing systems that are benign to our livestock and surrounding ecosystems. We choose to farm without the use of harmful pesticides, insecticides, and herbicides. Rotational grazing, multi-species grazing, comprehend cropping, water quality, pasture direction and long-term sustainability are all areas of focus and high importance. All of our meat and eggs are antibiotic and hormone-free. (Note: Long Stone Farm besides sells beefiness, which does not qualify for list on Eatwild because their cattle receive some supplementation.)
Means to buy:
- On-site farm store open viii am – 8 pm daily, yr-round
- Bulk meat shares
- Pop-up residential deliveries
Educational farm events:
- Farm tours and multi-form suppers hosted on Sundays throughout the year
- Private-rent subcontract tours
- Individual event subcontract dinners and tours (corporate and wedding ceremony)
Follow u.s.a. on Facebook and Instagram for product updates, event announcements and other farm data: https://world wide web.facebook.com/longstonefarmva / https://www.instagram.com/longstonefarm/
Long Stone Subcontract LLC, Casey Wisch, 38212 Long Lane, Lovettsville, VA 20180. 540-454-2505.
E-mail: info@longstonefarmva.com. Website: longstonefarmva.com.
Lovell Grass Fed Cattle Company, LLC. offers Angus grass fed beef raised on pastures certified organic by the state of Maryland. Our animals are built-in and raised on our family farm, which has been certified organic since 1998.
We practice Management Intensive Grazing on 330 acres, which allows for successive grazing on smaller pastures. Our cattle are 100% grass fed and free range. Nosotros provide certified organic minerals. We apply no antibiotics, hormones or steroids. We rotate often in lodge to promote amend weight gain and a healthier environment. Grass fed beef offers many benefits that include beingness low in fat, loftier in Omega 3s and high in CLA.
We exercise business organisation in a family unit restored celebrated log house on the property located in the beautiful rolling hills of Carroll Canton, Maryland. We welcome you to visit our farm, or y'all may place an order by phone, electronic mail or fax. Nosotros sell by the whole or half from the farm. We can recommend a processor and tin can assist you in arranging for delivery.
Please visit our website for more than information.
Lovell Grass Fed Cattle Company, LLC., 232 Southward Springdale Route, New Windsor, Maryland 21776. (410) 635-6161.
Website: www.lovellgrassfedcattlecompany.com.
Mary's Land Subcontract is located in Ellicott City, MD. We sell beef, lamb, pork, craven, duck eggs and chicken eggs and offering farm tours.
After meetings with Joel Salatin and listening to lectures at PASA and the Weston A Toll foundation, we realized that the correct use of our land was raising superior breeds of livestock on pasture built on loftier-quality soils. We used the expertise of the Savory Institute and the Permaculture Research Institute to improve our forages and soils.
Beef: We raise Devon cattle on grass only. Devon cattle were left out of the feedlot fad that has had a strangle hold on the beefiness industry since World War Two. Devons accept long been bred to produce succulent flavorful beefiness from a grass diet.
Pork: Our heritage pigs are raised in the xl acres of woods around the holding. This good for you environment provides improve forage for healthier meat with amend flavour.
Lamb: Our Katahdin sheep are naturally resistant to mutual maladies and their meat has a nifty reputation. The sheep consume the highest quality grass and hay and produce the highest quality meat.
Duck Eggs: Our Sweetness Emily ducks are natural high-production layers. They have a gated pasture and they come into the laying house to lay eggs in nesting boxes. We do non make clean the eggs to avoid wiping off the natural protection the ducks leave on the egg when they lay.
Craven Eggs: Our chickens are always out in the pasture and they lay in special nesting boxes. They roost in chicken tractors we provide for them which we move effectually the pasture.
Mary's Land Farm, Rosy Cunningham, Thomas Cunningham, 4979 Sheppard Lane, Ellicott Metropolis, MD 21042. 410-849-4314.
E-mail: info@mary.farm. Website: www.mary.farm.
Near Country Provisions delivers premium, pasture-raised meat and dairy from local farmers to the doorsteps of DC, MD and VA residents. Delivery is always costless.
We source meat from some of the all-time local farmers in the "near country" around metro Washington-Baltimore. You can see who they are at NearCountry.com/pages/farmer-partners.
Our farmer partners produce 100% grass-fed beef, and pasture-raised pork, chicken and eggs that are of grade healthily free of additives and raised with regenerative agronomical and animal welfare best practices. We likewise offer seafood that's caught in local waters using sustainable methods. Item on health and environmental standards is at https://nearcountry.com/pages/impact.
You choose your meat mix, portions, and commitment frequency, so yous conveniently go the correct mix for your household delivered on your schedule. You lot can manage your account online, and there are no commitments—yous tin can cancel at whatever time.
Please visit NearCountry.com to learn more, or don't hesitate to e-mail u.s.a.! Nosotros look frontward to serving y'all.
Nigh Country Provisions, Adam Gerson, Macomb Street NW, Washington, DC 20008.
Electronic mail: adam@nearcountry.com. Website: https://NearCountry.com.
Nick's Organic Farm, located in the fertile Frederick Valley, raises tender succulent 100% grass-fed Angus beef, pastured chicken and turkey, and costless-range eggs. We likewise sell organic poultry feeds, feed and food-grade grains, seed and hay. Nosotros are 
100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. Nosotros move our herd frequently to fresh pasture and then they have the best forage. We sell beefiness by the whole, half, quarter, eighth, and by the cut. Our beefiness is dry-aged over two weeks, and it is cutting and frozen in a USDA-inspected, pocket-sized, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup basic.
Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We procedure our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.
Organic Gratuitous-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic nutrition.
Organic Commitment Since 1979:. Since we began commercial production in1979, we accept been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and not-profit agencies. Nosotros have cooperated with USDA's Agricultural Inquiry Service and other experts to improve our crops and pastures, and to brood and manage our herd so that it has maximum natural resistance to illness without the use of any synthetic chemicals.
Convenient Pick-Upwardly: Our pick-upward locations in Buckeystown and Potomac, Medico, are convenient to our customers in Washington, DC, Fundamental Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.
Farm Tours: Check our website for our farm tours the 3rd weekend in Oct.
Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac Doc 20854 (301) 983-2167 (primary function); 2733 Buckeystown Pike, Adamstown Md 21710.
Electronic mail: nicksorganicfarm@comcast.net. Website: www.nicksorganicfarm.com.
Peaceful Meadows Farm is a grass-based family unit subcontract located well-nigh Milford, Delaware. We specialize in grass-fed and finished beef, forest-fed pork and pastured poultry.
We sell our beef past the ¼ and ½, butchering in early autumn. Nosotros sell by the hanging weight and price includes processing. We offering full side, front, hind, or mixed quarters. Prices are from $four–$5 per pound.
We sell our pork by the side or whole, butchering in the fall/winter and sometimes spring. Over again, we sell by the hanging weight and toll includes processing. $4.xx per pound.
We sell our chickens whole, vacuum sealed, and frozen. $4.fifty per pound.
Contact us for our full price and information sheet. Check out our website for our philosophy, pictures, and more data.
Peaceful Meadows Farm, Melvin and PJ Sayer, 8154 North Erstwhile State Road Lincoln DE 19960. (302) 249-8083.
E-mail: peacefulmeadows.farm@yahoo.com. Website: world wide web.peacefulmeadows0.wix.com/peaceful-meadows.
Perennial Roots Subcontract began in 2010 as a homestead permaculture project and has since matured to selling some of the surplus to markets. Nosotros are a no-spray functioning. We use no constructed fertilizers, herbicides, or pesticides.
Nosotros are committed to natural simplicity. Our animals are supplemented with certified-Organic feed and are truly costless-range. We use no antibiotics. We strive to maintain the genetic integrity of older varieties of farm breeds and growing only GMO-free open up pollinated seed.
We grow many vegetables and tend chickens, ducks, geese, rabbits, and bees. Nosotros sell free-range duck and chicken eggs. Nosotros besides sell duck, chicken, and rabbit meat. Nosotros are now get-go to enhance Ossabaw Island hogs. Nosotros breed and sell quality stock. Inquire for availability. Eggs are arable. Meat availability is express.
Perennial Roots Farm, Stewart Lundy and Natalie McGill, 23421 Decormis Street, Accomac VA 23301. (757) 709-8761.
Email: food@perennialroots.com. Website: www.perennialroots.com.
Pure Indian Foods is a small family-owned concern that takes pride in making an exceptional quality Ghee from Grass-Fed cows. Ghee is butter with the milk solids removed. Our family has been in this business in Northern India for 5 generations, since 1889. We brand our ghee fresh, with care, in small batches, right here in the United states of america. We utilize Grass-Fed, USDA-certified Organic butter for making our ghee, and nosotros are in the process of applying for Organic certification.
Ghee has been used for its health-giving and healing backdrop for thousands of years. In Ayurveda (the "science of life"), cow ghee is considered 1 of the most sacred foods.
Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the season of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, Due east & K2. Information technology is gratis of harmful trans-fats.
Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offering special discounts to co-ops and buying clubs.
Pure Indian Foods, Sandeep and Nalini Agarwal, 3 Richards Road, Lawrenceville NJ 08648. (877) LUV-GHEE (588-4433).
E-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.
Shagbark Mount Cattle is a 125-acre farm located in Petersburg, WV, with our main function in Knoxville, MD, beyond the river from historic Harpers Ferry, WV. Nosotros raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemical fertilizers.
Our meat is USDA inspected and vacuum packed for freshness by a small-scale, family-run butcher shop. We offer whole beefiness at $five.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side) at $v.75/pound. This is based on hanging weight and cut to your specifications. This price includes processing and is bachelor year-round.
We besides have pastured pork at $575.00 per whole hog including processing. Hogs range in size from 225–300 pounds. Our pastured poultry is $3.25 per pound for whole birds and $3.l per pound cut up. We now have beef snack sticks made with low preservatives.
We also have home made Jersey milk soap. Made with lots of fresh Bailiwick of jersey milk, various oils and several lovely scents. They make cracking gifts. Soap is $4.50 a bar. We can ship soap besides. Please phone call for prices.
Delight east-mail or call is u.s. with whatsoever questions or for more information or society forms. You can find united states at the Due west Frederick Farmers Market place at 800 Oak Street on Saturdays, and at present you lot can see usa on Facebook every bit well.
Shagbark Mountain Cattle, John Sexton Jr. or Laura Sexton, 2725 Kaetzel Road, Knoxville Doctor 21758. (301) 834-9808.
E-postal service: shagbarkmtcattle@myactv.cyberspace.
Spring Pastures Farm is a family-owned business concern in Middletown Valley, Maryland offering delicious grass-fed and grass-finished beef.
We enhance and finish healthy animals on a richly various option of grasses and forbs through the use of rotational grazing. We use no hormones or antibiotics, nor otherwise interfere with the natural process of animal growth. Forage is stockpiled in our pastures for winter grazing and local hay is supplemented as necessary. Our animals live outside year-circular where they take access to jump or well water and free-choice minerals. We handle our animals with care in a low-stress fashion.
Yous can visit our on-farm store by appointment. We sell individual cuts, roasts, steaks, footing beefiness, stew cubes, and organ meats. You can also purchase sides of beef cut to your specification. Inquire by email or telephone for more information.
Spring Pastures Farm, Brooke Henley, Thomas Garnett, 6801 Mount Church Route, Middletown MD 21769. (240) 490-2058
Electronic mail: springpasturesfarm@gmail.com. Website: www.springpasturesfarm.com.
Sunny Crest Pastures – Run across Grassfed 270 above.
Wintermyer Farms has been raising grass-fed animals on pasture since 2009 for personal consumption and nosotros are now gearing up to offer customers our delicious, farm-raised food that we've had the opportunity to share with friends and neighbors over the past decade.
We conceptualize having the following products bachelor:
- Pastured-raised Eggs – Available Now
- Pasture-raised Poultry – Available Summertime 2021
- Pastured-raised Pork – Bachelor Fall/Winter 2021
- Pasture-raised Beef – Available Fall 2022
We enjoy raising animals in an environment where they are gratuitous to exhibit their natural behaviors as God designed them to do. Our animals thrive on pasture and fresh air. We do Non utilize antibiotics and growth hormones.
Cattle forage on grass and vegetation. Chickens and hogs are raised on pasture and fed GMO-Costless grains that are supplemented with organic vitamins and minerals from a local feed manufacturing plant. These practices translate in to healthy and succulent food. Nosotros have the satisfaction of doing things right for the environment, the animals, and the people we serve.
Our Standards
- Ethical
- Raised humanely on pasture
- No hormones, antibiotics, or GMOs
- Regenerative farming practices
- Open up door policy to the public
Our subcontract is conveniently located off Interstate 83 between York and Harrisburg, PA. (70 miles north of Baltimore and 112 miles w of Philadelphia).
Wintermyer Farms, LLC., Jarod Wintermyer, 220 Yocumtown Road, Etters, PA 17319. (717) 586-9322.
E-mail: jarod@wintermyerfarms.com. Website: www.wintermyerfarms.com.
Page updated 5/19/2022.
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